Our products: wheat, millet and sorghum - natural grains from the Zintro farm

Wheat
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12$

Zintro wheat is grown with care for each grain. It is ideal for making flour, baked goods and pasta. Thanks to natural growing methods, our grains are rich in useful elements and have a deep flavor.

Millet
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10$

Millet is a real gift from nature. This superfood is rich in fiber, proteins and minerals. Millet from our farm is ideal for those who strive for healthy eating, as well as for creating delicious and nutritious dishes.

Sorghum
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8$

Sorghum grown on our farm is a gluten-free source of antioxidants and other useful substances. It is versatile in cooking: you can make flour, porridge and even drinks from it.

Zintro Farm - natural grains for your health and taste!

At Zintro Farm, we proudly grow three key crops – wheat, millet and sorghum. Our products are created using environmentally friendly methods, which ensures that they are natural, nutritious and safe for your health.

We carefully monitor quality at all stages of production – from sowing to delivery – to ensure that every package of grain meets your expectations.

Why choose Zintro farm?

High quality products
Our grains undergo strict control at all stages - from the selection of seeds to delivery to the end customer. We guarantee purity, freshness and compliance with international quality standards.
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Preservation of traditions
We respect traditional methods of Indian agriculture, combining them with modern technologies. This helps us grow grains that are healthy, nutritious and full of natural energy.
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Sustainable farming
We maintain the natural balance, minimize the use of resources and care for soil fertility. Every step we take is aimed at preserving the environment for future generations.
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Wheat from Zintro Farm

Wheat from our farm is natural grain of the highest quality, grown with care for nature and your health. We strictly follow the principles of environmentally friendly farming, avoiding the use of chemical fertilizers and pesticides. This allows us to preserve the natural taste, nutritional properties and safety of our products.

Wheat varieties we grow

At Zintro Farm, we specialize in growing several varieties of wheat to meet different needs:
Durum Wheat: Used for the production of pasta and noodles.
Rich in protein and gluten, which ensures its elasticity.
Has a golden color and rich flavor.

Soft Wheat: Suitable for baking cookies, cakes and pastries due to its low gluten content.
The grain has a soft texture and neutral flavor, perfectly absorbing the flavor of additives.

High-Yield Wheat: Excellent for bread production.
Has a high content of fiber and B vitamins.
Has a light, rich flavor that opens up during baking.

Organic Ancient Wheat: Traditional varieties with a rich history and natural flavor.
Used to create artisan breads and dishes with high nutritional value.

Ideal for

Flour making: Wheat from our farm is ideal for the production of flour, which produces soft bread, delicate pastries and elastic pasta.

Home use: The grain can be used to make porridge, bulgur, homemade flour or other dishes.

Industrial production: Our wheat is in demand among manufacturers of bakery products, pasta and other food products.

Benefits of wheat

Rich in vitamins and minerals: Our wheat is rich in B vitamins (especially B1, B3 and B6), fiber, iron and zinc, which are essential for a healthy body.

Rich natural flavor: Thanks to organic growing methods, the grain retains its natural flavor and aroma, making your dishes tastier.

Perfect cleaning and sorting: Each grain undergoes multi-stage cleaning and sorting so that you receive only the best and purest grains.

Ecological purity: We guarantee that our grain is free of chemicals, GMOs and pesticides, which makes it safe and healthy.

Versatility of use: Our wheat is suitable for both home culinary experiments and large food manufacturers.

Growing process

Soil preparation: We cultivate the soil with minimal intervention, preserving its structure and fertility.
Environmentally friendly cultivation: No chemical fertilizers, only natural methods.
Harvesting: We collect wheat at the optimal time to preserve its nutritional properties.
Cleaning and packaging: The grain undergoes thorough cleaning and packaging to preserve freshness.

Wheat from the Zintro farm is the choice of those who value health, quality and care for nature.

Millet from Zintro Farm

Millet is not just a grain, it is a real superfood with rich nutritional value and versatility of use. On our farm we grow organic millet, which is suitable for both traditional Indian dishes and modern recipes. It is an ideal choice for those who care about their health and are looking for a quality gluten-free product.

Millet varieties we grow

Yellow millet: The most versatile variety, suitable for porridges, baked goods and side dishes.
Rich in magnesium and B vitamins, which support a healthy nervous system.

Pearl millet: Large grains with a rich flavor.
High iron and protein content makes this variety ideal for those who need extra energy and support for the circulatory system.

Finger millet: A small grain that is especially popular in South India.
Known for its high calcium content, making it good for bones and teeth.

Foxtail millet: Has a delicate flavor and is easy to prepare.
Rich in antioxidants and fiber, it helps maintain heart health and detoxify the body.

Kod millet: Traditionally used to make porridges and fermented drinks.
Rich in iron, fiber and amino acids.

Perfect for

Porridges, side dishes and salads: Millet has a mild, nutty flavor and a delicate texture, making it a versatile ingredient. It can be the basis for nutritious breakfasts, light lunches or hearty dinners.

Gluten-free: Millet is naturally gluten-free, making it ideal for people with celiac intolerance or those following a gluten-free diet.

Diet: With its high fiber content and low glycemic index, millet helps maintain stable blood sugar levels, promotes a long-lasting feeling of satiety and strengthens the digestive system.

Benefits of millet from our farm

Rich composition. Millet contains a large amount of:
Protein, necessary for the restoration of cells and tissues.
Magnesium and iron, which strengthen the immune system and maintain the health of the cardiovascular system.
Fiber, which contributes to the normal functioning of the gastrointestinal tract.

Gluten-free product: Our products are safe for people with gluten intolerance and are ideal for gluten-free baking and dishes.

Easy to prepare: Millet cooks quickly, perfectly absorbs spices and aromas, remaining soft and tender.

Environmentally friendly: Our millet is grown without chemical fertilizers and pesticides, which makes it completely natural and safe for the whole family.

Growing process

Soil preparation: We create optimal growing conditions by enriching the soil with organic fertilizers.

Seed selection: We use the best varieties adapted to produce a nutritious harvest.

Ecological cultivation methods: We avoid the use of chemicals, maintaining the health of the soil and ecosystem.

Careful harvesting and processing: The crop is harvested at the ideal time and cleaned to preserve its nutritional properties.

Zintro Farm Millet is your path to health, energy and culinary inspiration. Choose a natural product that cares for you and your family!

Sorghum from Zintro Farm

Sorghum is an ancient grain that is becoming more popular every year due to its health benefits, versatility, and sustainability. At our farm, we grow sorghum sustainably, using methods that minimize our impact on the environment. Our sorghum is suitable for a variety of uses, from dietary nutrition to gluten-free baking and beverage production.

Sorghum Varieties We Grow

White Sorghum: A versatile variety suitable for flour, baking and garnishing.
Has a neutral flavor that absorbs flavors from other ingredients well.

Red Sorghum: Rich in antioxidants, making it good for heart health and the immune system.
Often used in fermented beverages and richly flavored dishes.

Sweet Sorghum: Used to make syrups, fermented beverages and animal feed.
Contains natural sugars, making it useful for making natural sweeteners.

Black Sorghum: Very rich in antioxidants and micronutrients.
Used in specialized dietetic cuisine and to impart a dark color and rich flavor to baked goods.

Ornamental Sorghum: This variety is grown for craft and ornamental use.

Using Sorghum

For flour: Sorghum flour is an ideal gluten-free option for baking breads, flatbreads, cookies and cakes. It has a pleasant nutty flavor and a light texture.

For porridges and side dishes: Sorghum grains can be used as a complete side dish or the basis for healthy porridges. They go well with spices, vegetables and meat.

For drinks: Sorghum is used in the production of traditional fermented drinks, soft drinks and even beer.

For healthy eating: Sorghum is ideal for people on a gluten-free diet or looking for a source of slow carbohydrates.

The growing process on our farm

Seed selection: We use only the best sorghum varieties adapted to local conditions.

Organic farming: Our growing methods exclude the use of chemical fertilizers and pesticides to preserve the natural properties of the product.

Efficient use of resources: Sorghum uses less water than other grains, making it an environmentally sustainable choice.

Harvesting and processing: We harvest sorghum at the optimal time and process it to preserve all its beneficial properties. The grains undergo multi-stage cleaning and sorting.

Why choose our sorghum?

Natural and environmentally friendly.
Versatility for various dishes and drinks.
High nutritional value.
Safe for people with gluten intolerance.
Caring for nature and minimal impact on the environment.

Sorghum from the Zintro farm is a combination of benefits, quality and environmental responsibility. Choose a product that is good for your health and cares for nature!

We evolve with nature: breeding new varieties at the Zintro farm

On our farm, we not only grow wheat, millet and sorghum, but also constantly carry out active breeding work to offer our customers even higher quality, more nutritious and more sustainable varieties of grain. We believe that the development of agriculture is impossible without improving the properties of crops, and our mission is to find and implement innovations while remaining true to tradition.

Why is breeding important?

Increased yield: We work to develop varieties that produce consistent yields even in changing climates and with limited resources.

Improved grain quality: Our goal is to increase the nutritional value of grains by increasing the content of proteins, vitamins, fiber and minerals.

Climate adaptation: We develop varieties that are resistant to droughts, high temperatures and other climate challenges. This allows us to grow quality products in environmentally sustainable conditions.

Resistance to pests and diseases: We develop varieties that have natural protection against pests and diseases, which reduces the need for processing and preserves the naturalness of the product.

How do we breed?

Researching Traditional Varieties: We focus on ancient and traditional varieties of grains that have been used in Indian agriculture for centuries. They serve as the basis for developing new, improved varieties.

Trials and Research: We test many varieties in our fields to identify their best qualities. We analyze yield, resistance, taste, nutritional properties and adaptability to local conditions.

Environmental Focus: All new varieties undergo rigorous testing to ensure they meet our environmental standards. We maintain the principles of organic farming even while introducing innovative solutions.

Cooperation with Experts: We work with research institutes and agronomists to leverage the latest advances in plant genetics.

Our successes in breeding

Sorghum: We have developed a variety with increased antioxidant content, which is suitable for gluten-free baking and drinks.

Millet: New varieties with improved taste and texture for porridges and side dishes, as well as increased iron and magnesium content.

Wheat: We have developed a variety ideal for the production of high-quality flour with a rich taste and high protein content.

The Future of Breeding at Zintro Farm

We are not resting on our laurels. Our plans include:

Continue to develop varieties that are ideal for organic farming.
Innovate to maintain natural balance and environmental sustainability.
Expand our product range by offering unique grains for different markets.

Zintro Farm is not just about growing grains, it is about striving for perfection in every grain. We put our soul and knowledge into breeding so that you get the best from nature.

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